emulsifier
/ɪˈmʌlsɪfaɪə(r)/noun
उच्चारण इमल्सिफ़ायर
पायसीकारक, इमल्सीफ़ायर
Advanced word
noun
- 1
[C] technical
a substance that is added to food to make the different liquids or fats in it mix together smoothly
पायसीकारक, इमल्सीफ़ायर
- Lecithin is a common emulsifier in chocolate.
- The label lists emulsifiers and preservatives.