ratatouille
/ˌrætəˈtuːi/noun
उच्चारण रैटटूइ
रैटटूई (सब्ज़ियों को धीमी आँच पर पकाकर बना एक फ़्रांसीसी व्यंजन)
Core word
noun
- 1
[U]
a French dish of vegetables such as onions, courgettes, aubergines, peppers and tomatoes cooked slowly in oil
रैटटूई (सब्ज़ियों को धीमी आँच पर पकाकर बना एक फ़्रांसीसी व्यंजन)
- We had ratatouille with rice for dinner.
- The cafe serves ratatouille with fresh bread on its winter menu.
- Ratatouille tastes best when the vegetables are cooked slowly.
+ 2 more examples
- He learned to make ratatouille during a cooking course.
- Serve the ratatouille hot or cold with crusty bread.