semolina
/ˌseməˈliːnə/noun
उच्चारण सेमलीन
सूजी, रवा
Core word
noun
- 1
[U]
the hard grains left when wheat is ground into flour, used for making sweet dishes, pasta and savoury food such as upma
सूजी, रवा
- Radhika made halwa with semolina, ghee and sugar.
- Roast the semolina lightly before adding water.